Opening hours
Everest Tandoori Restaurant offers the best tastes from India, Nepal and Bhutan. We offer you a broad variety of authentic dishes with delicious taste with fresh and healthy ingredients. The menu counts no less than fifty delicious choices, including many tasty vegetarian options. The use of fresh herbs and spices give each dish its own unique and specific taste. Be most welcome for a great night, relax and think back of your journeys through the Himalayas or let us surprise you and introduce you to this tasty kitchen. Our restaurant is located in the historic city centre of Leiden,close to the Rapenburg and the University Library.
Drink with yogurt and mango
King Fisher – Cobra
Marinated chicken leg with special blend of herbs and spices barbecued over charcoal.
Lamb minced with garlic, ginger and other herbs. Skewered and grilled in clay oven.
Roasted boneless chicken from the Tandoori clay oven with medium spicy Indian herbs.
Boneless lamb marinated with tandoori spices, skewered and grilled in clay oven.
Lentils with fine garden herbs.
Curry soup with lentils, lemon and cream, medium spicy.
Fried onions with garm flour and Indian spices.
Minced lamp patties, spiced to perfection.
Different dishes from the tandoori oven.
Cubes of chicken breast, tossed with light hot and sour spices.
Crispy pastry filled with tossed vegetables.
Fried Indian bread with prawns.
Fried fish filet with spices and special flour.
Spicy pieces of lamb grilled in the Tandoori oven.
King prawn with flour roasted in the oil.
VEGETARIAN MENU
Samosa
Vegetarian dish of your choice
Sag Alu
Salad, rice and nan
Coffee or tea
€ 22,50
PER PERSON
BENGALI MENU
Onion bhaji
Tandoori King Prawn
Fish Bhuna
Mushroom Bhaji
Salad, rice and nan
Damblanch or Coffee / tea
€ 50,00
PER 2 PERSONS
TANDOORI DELUXE
Lamb Tika
Royal Tandoori Mixed Grill
Chicken Tika Bhuna
Mix vegetable curry
Nan and salade
Kulfi ice or Coffee / tea
€ 50,00
PER 2 PERSONS
CHILDRENS MENU
Vis pakauda
Kip Tikka
Nan
Children Icecream
€ 10,50
PER PERSON
These dishes are first spiced with a blend of special herbs and spices, then marinated in yoghurt
sauce and grilled in a special Tandoori oven. We serve these dishes with a vegetable sauce and a
choice of rice or Nan bread.
These dishes are marinated & grilled chicken filet, lamb meat and king prawn in the oven and
prepared with cream.
BIRIANI
This is a special traditional Indian and Nepalese dish. It is prepared with basmati rice, tomatoes and
medium spices. It is served with vegetable curry. (Based on choice, medium, mild, hot)
KORMA
A mild curry prepared with coconut powder, almonds and cream.
KASHMIRI
Mild curry with nuts, Mango and lychees, prepared in a creamy sauce.
MUSALA
Prepared with vegetable, tomatoes in a special sauce.
BHUNA
Simmered in a medium hot sauce and fresh spices.
SAG GOST
A delightful North Indian medium spicy dishes, cooked with spinach, onion, tomatoes, garlic and coriander
BALTI
A truly classic Punjabi dish consisting of fresh onions, peppers, coriander, methi leaves, garlic and ginger.
KORAI
These dishes are prepared with tomatoes, onions and garden herbs and are served in special sparkling iron plates.
MUSHROOM GOST
A medium spicy mushroom dish with coriander and fresh herbs.
ROUGONJOSH
Cooked in curried tomato, pepper, garlic and coriander.
DOPIAZA
Tossed with chopped onion, ginger, garlic, fresh coriander and spices.
DANSAK
Medium spiced, delicately herbed, simmered in coconut, lemon, garlic and lentils give a spicy sweet – sour taste.
JALFREZI
A classic curry, prepared with onions, chilly, tomato, garlic and coriander.
PATHIA
A rich, spicy sauce containing garam masala, garlic, ginger, mint leaf and red chilly powder
for a strong authentic flavor.
CYLON
Prepared with coconut powder, lemon, mint leaf, sugar and coriander.
MADRAS
A rich, spicy sauce containing garam masala, garlic, ginger, and red chilly powder, for a
strong authentic flavor.
VINDALOO
A very spicy curry with red chilly powder, coriander, ginger, and garlic.
Vegetables with fresh onions, pepper, coriander and methi leaves, served on hot plate
Vegetable dish prepared with lemon, garlic and lentils
A mild curry prepared with almonds, coconut and cream
A mild curry prepared with cheese, almonds, coconut and cream
Fresh spinach with cottage cheese, tossed with light spices
Cottage cheese prepared with cream and spices
Prepared with mixed vegetables with special Balti paste and fresh coriander
Spicy curry prepared with various vegetables with tomato, paprika, ginger and fresh coriander.
This dish is from south India cottage cheese prepared in hot curry sauce
Fresh vegetables are cooked in various spices and herbs
Mushroom is cooked with special herbs, spices and presented with/without curry sauce
Okra cooked with onions, herbs and spices and served dry or with sauce
Cauliflower is cooked with onion, fine fresh garden herbs and spices
Delicious dish prepared with red lentils, garlic and coriander
Fresh spinach tossed with light herbal spices
Brinjal cooked with onions, fresh tomatoes and spices
Potatoes cooked with hot curry sauce
Cauliflower and potato, medium spices, coriander and tomatoes.
Fresh spinach and potatoes gently spiced
Mixed salad with Indian and Nepalese pastry
Famous crispy, puff Indian and Nepalese pastry
Delicious Indian bread from tandoori clay oven
Typical healthy Indian and Nepalese bread
Indian bread stuffed with minced lamb meat
Indian bread stuffed with vegetables
Indian bread stuffed with garlic
Indian bread stuffed with fruits and coconut powder
Delicious and famous Indian bread prepared with butter
Rice prepared with butter
Classic sauce with cucumber, tomatoes, yoghurt chaatmasalla
Combination of various fresh vegetable
Additional Possibilities:
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